Development of tea recipes with antioxidant activities from organic plants and quality evaluation | การพัฒนาสูตรชาที่มีฤทธิ์ต้านอนุมูลอิสระจากพืชอินทรีย์และการประเมินคุณภาพ
2022
Wuttipong Krobbuaban(Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Agricultural Technology) | Wilawan Chuaboon(Thammasat University. Rangsit Center, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Agricultural Technology)
AGROVOC关键词
书目信息
页码
40-53
其它主题
Shelf life; Recipes development; Mixture ratio; Total phenolic content; Jaogulan; Microbial quality; Pennywort; Mulberry leaves; Antioxidant activities; Organic plants; Physical quality; Chemical quality
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Maejo University, Chiang Mai (Thailand). Faculty of Agricultural Production
2024-09-23
AGRIS AP