Nutritional qualities and consumers acceptance of provitamin a biofortified amahewu complemented with defatted bambara flour.
2016
Awobusuyi, Temitope Deborah. | Siwela, Muthulisi.
Master of Science in Human Nutrition. University of KwaZulu-Natal, Pietermaritzburg 2016.
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Другие темы
Protein energy malnutrition.; Germination.; Amahewu.; Vitamin a deficiency.; Bambara groundnut flour.; Sensory acceptability.
Язык
Английский
Формат
application/pdf
Тип
Thesis
2024-10-08
Dublin Core
Поставщик данных
Эту запись предоставил University of KwaZulu Natal
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