EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS
2018
Sarah E.A. Soliman | E.I. Yousif | A.A. Fattah | M.H. Shams El-Din
Библиографическая информация
Arab Universities Journal of Agricultural Sciences
Том
26
Выпуск
Special issue (2C)
Нумерация страниц
1917
- 1930
ISSN
1110-2675 | 2636-3585
Издатель
The Union of Arab Universities
Язык
арабский
2024-12-11
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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