Determination of the content of dimethyl sulphide in some red wines
A. Anocibar Beloqui | Yorgos Kotseridis | Alain Bertrand
This note presents a newly developed assay method of the dimethyl sulphide, and the assay of this compound in various red wines of Bordeaux and Greece, in order to determine its possible organoleptic impact.
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OENO One
Том
30
Выпуск
3
Нумерация страниц
167
- 170
ISSN
2494-1271
Издатель
International Viticulture and Enology Society
Другие темы
Red wine; Dimethyl sulphide
Язык
Английский
2024-12-11
2025-09-23
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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