PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION
2015
N. M. Stepanisheva | N. E. Posokina | O. YU. Lalina | A. P. Primak
The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.
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Овощи России
Том
0
Выпуск
1
Нумерация страниц
62
- 63
ISSN
2072-9146 | 2618-7132
Издатель
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Другие темы
Vegetable salads; Ingredient structure; Cooling and freezing technology; Dinner courses
Язык
Английский
2024-12-11
2025-03-19
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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