Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish
E. Daczkowska-Kozon | M. Morales-Huaman
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.
Показать больше [+] Меньше [-]Библиографическая информация
Издатель
Pensoft Publishers
Язык
Английский
2024-12-11
2026-02-03
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]