Effect of frozen storage at -30°C on the survival of chosen indicator microorganisms in minced fish
1987
E. Daczkowska-Kozon | M. Morales-Huaman
The paper presents changes in number of E. coli, Str. faecalis, psychrophilic psychrotrophic, and proteolytic bacteria surviving frozen storage at -30°C in minced blue whiting without and with additives.
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出版者
Pensoft Publishers
语言
英语
2024-12-11
2026-02-03
DOAJ