Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety
2015
Wafula, E.N. | Franz, Charles M. A. P. | Rohn, S. | Huch, Melanie | Maina Mathara, J. | Trierweiler, Bernhard | Becker, Biserka
Библиографическая информация
Tropentag 2015 : International Research on Food Security, Natural Resource Management and Rural Development ; Management of land use systems for enhanced food security: conflicts, controversies and resolutions ; Book of abstracts
Нумерация страниц
639
Издатель Cuvillier Verlag
ISSN 7369-9092 | 7369-8092Язык
Английский
Примечание
15-OG
Тип
Abstract_or_summary; Text
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
