Prediction of acrylamide formation in French fries with near-infrared spectroscopy (NIRS)
2022
Smit, Inga | Vosmann, Klaus | Caliskan, Mehmet | Caliskan, Sevgi | Demirel, Ufuk | Truberg, Bernd | Haase, Norbert Ulf
Библиографическая информация
EAPR 2022; 21th Triennial Conference of the European Association for Potato Research
Издатель European Association for Potato Research
Язык
Английский
Примечание
2022-GE; http://ews.mri.ads/application/2456
Тип
Text
Конференция
21th Triennial Conference of the European Association for Potato Research; Kraków, Poland; 2022.07.04-08
Корпоративный автор/ Групповой автор
European Association for Potato Research
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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