Development of pineapple paste formulation using sweetener | การพัฒนาสูตรสับปะรดกวนลดน้ำตาลโดยใช้สารทดแทนความหวาน
2014
On-nom, N.(Mahidol University. Salaya Campus, Nakhon Pathom (Thailand). Institute of Nutrition) | Nualkaekul, S.(Srinakharinwirot University, Bangkok (Thailand). Faculty of Science. Department of Home Economics) | Chalermchaiwat, P.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Home Economics. Food and Nutrition Program)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
621-624
Другие темы
Glycemic index; Sweetener; Pineapple; Nutrition fact; Pineapple paste; Maltodextrix; Physical qualities
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2025-04-25
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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