Formulation development of instant rice berry porridge fortified with egg white protein | การพัฒนาสูตรโจ๊กข้าวไรซ์เบอร์รี่กึ่งสำเร็จรูปเสริมโปรตีนไข่ขาว
2023
Kotchakorn Kanhariang(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Tipawan Thongsook(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Sasivimon Chittrakorn(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry) | Sudarat Jiamyangyuen(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agro-Industry)
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Эту запись предоставил Kasetsart University