Effect of different rinsing methods on the number of microorganisms on the surface of milk churn in dairy processing plant | ผลของวิธีการล้างที่แตกต่างกันต่อจำนวนจุลินทรีย์บนพื้นผิวถังนมในโรงงานอุตสาหกรรมแปรรูปน้ำนม
2018
Tree Wathakit(Nakhon Phanom University, Nakhon Phanom (Thailand). Faculty of Agriculture and Technology. Program in Food Technology) | Narong Wongnen(Dairy Farming Promotion Organization of Thailand, Saraburi (Thailand)) | Krittika Chunwijittra(Nakhon Phanom University, Nakhon Phanom (Thailand). Faculty of Agriculture and Technology. Program in Food Technology)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
1-8
Другие темы
Hot water; Dairy processing plant; Rinsing method; Sanitizer; Room temperature water; Microbiological quality; Milk churn
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Ubon Ratchathani University, Ubon Ratchathani (Thailand)
2025-04-25
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
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