Effect of different rinsing methods on the number of microorganisms on the surface of milk churn in dairy processing plant | ผลของวิธีการล้างที่แตกต่างกันต่อจำนวนจุลินทรีย์บนพื้นผิวถังนมในโรงงานอุตสาหกรรมแปรรูปน้ำนม
2018
Tree Wathakit(Nakhon Phanom University, Nakhon Phanom (Thailand). Faculty of Agriculture and Technology. Program in Food Technology) | Narong Wongnen(Dairy Farming Promotion Organization of Thailand, Saraburi (Thailand)) | Krittika Chunwijittra(Nakhon Phanom University, Nakhon Phanom (Thailand). Faculty of Agriculture and Technology. Program in Food Technology)
AGROVOC关键词
书目信息
页码
1-8
其它主题
Hot water; Dairy processing plant; Rinsing method; Sanitizer; Room temperature water; Microbiological quality; Milk churn
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Ubon Ratchathani University, Ubon Ratchathani (Thailand)
2025-04-25
AGRIS AP