Evaluation of extraction methods of dietary fiber from pomelo juice byproducts and particle size distribution on the physicochemical and functional properties
2021
Suwanna Pichaiyongvongdee(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts. Department of Food Technology) | Tita Foophow(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts. Department of Nutrition and Culinary Arts for Health Capability and Anti-Aging Wellness) | Piyawan Yoodee(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts. Department of Nutrition and Culinary Arts for Health Capability and Anti-Aging Wellness) | Nujira Rasamipaiboon(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts. Department of Home Economics)
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Эту запись предоставил Kasetsart University