Evaluation of extraction methods of dietary fiber from pomelo juice byproducts and particle size distribution on the physicochemical and functional properties
2021
Suwanna Pichaiyongvongdee(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts. Department of Food Technology) | Tita Foophow(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts. Department of Nutrition and Culinary Arts for Health Capability and Anti-Aging Wellness) | Piyawan Yoodee(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts. Department of Nutrition and Culinary Arts for Health Capability and Anti-Aging Wellness) | Nujira Rasamipaiboon(Suan Dusit University, Bangkok (Thailand). School of Culinary Arts. Department of Home Economics)
AGROVOC关键词
书目信息
页码
20-27
其它主题
Extraction methods; Functional properties; Dietary fibers; Pomelo juice; Byproducts
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Suan Dusit University, Bangkok (Thailand). Research and Development Institute
2025-04-25
AGRIS AP