ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Food Innovation and advances ]
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Результаты 31-40 из 146

Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry Полный текст

2024

Yixuan Jiang | Xiuhua Liu | Yinfeng Zhao | Jiguang Zhang | Jing Qiu | Yongzhong Qian | Rui Weng

Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry Полный текст

2024

Yixuan Jiang | Xiuhua Liu | Yinfeng Zhao | Jiguang Zhang | Jing Qiu | Yongzhong Qian | Rui Weng

Maximum Academic Press - United States of America

Quantitative analysis of curcumin compounds in ginger by ultra-high-performance liquid chromatography coupled with tandem mass spectrometry Полный текст

2024

Yixuan Jiang | Xiuhua Liu | Yinfeng Zhao | Jiguang Zhang | Jing Qiu | Yongzhong Qian | Rui Weng

Directory of Open Access Journals - Sweden

Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions Полный текст

2024

Yang Wei | Di Zhang | Yi Liang | Jiachen Shi | Kang Wei | Lanlan Peng | Haofeng Gu | Peihua Ma | Qian Wang | Zhanwang Zhu | Xinlin Wei | Yuanfeng Wang

Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions Полный текст

2024

Yang Wei | Di Zhang | Yi Liang | Jiachen Shi | Kang Wei | Lanlan Peng | Haofeng Gu | Peihua Ma | Qian Wang | Zhanwang Zhu | Xinlin Wei | Yuanfeng Wang

Maximum Academic Press - United States of America

Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions Полный текст

2024

Yang Wei | Di Zhang | Yi Liang | Jiachen Shi | Kang Wei | Lanlan Peng | Haofeng Gu | Peihua Ma | Qian Wang | Zhanwang Zhu | Xinlin Wei | Yuanfeng Wang

Directory of Open Access Journals - Sweden

Changes in the physicochemical and volatile profiles during the winemaking of Marselan in the Eastern Foot of Helan Mountain, China Полный текст

2024

Lei Fang | Ningli Qi | Yajun Li | Tinghui Chen | Xiao Gong

Changes in the physicochemical and volatile profiles during the winemaking of Marselan in the Eastern Foot of Helan Mountain, China Полный текст

2024

Lei Fang | Ningli Qi | Yajun Li | Tinghui Chen | Xiao Gong

Maximum Academic Press - United States of America

Changes in the physicochemical and volatile profiles during the winemaking of Marselan in the Eastern Foot of Helan Mountain, China Полный текст

2024

Lei Fang | Ningli Qi | Yajun Li | Tinghui Chen | Xiao Gong

Directory of Open Access Journals - Sweden

Microbial enzymes: the bridge between Daqu flavor and microbial communities Полный текст

2024

Zelong Zhong | Tianyi Liu | Kaiping He | Min Zhong | Xiaoxue Chen | Yansong Xue | Beizhong Han | Diqiang Wang | Jun Liu

Microbial enzymes: the bridge between Daqu flavor and microbial communities Полный текст

2024

Zelong Zhong | Tianyi Liu | Kaiping He | Min Zhong | Xiaoxue Chen | Yansong Xue | Beizhong Han | Diqiang Wang | Jun Liu

Maximum Academic Press - United States of America

Microbial enzymes: the bridge between Daqu flavor and microbial communities Полный текст

2024

Zelong Zhong | Tianyi Liu | Kaiping He | Min Zhong | Xiaoxue Chen | Yansong Xue | Beizhong Han | Diqiang Wang | Jun Liu

Directory of Open Access Journals - Sweden

Overview of allergenic risk of novel foods Полный текст

2023

Zhuo Chen | Wenfeng Liu | Jian Wang | Dongxia Yan | Hua Feng | Yong Wu | Yongning Wu | Hongbing Chen

Directory of Open Access Journals - Sweden

Novel nanobubble technology in food science: Application and mechanism Полный текст

2023

Miral Javed | Anam Matloob | Fatima-ezzahra Ettoumi | Arooj Rehman Sheikh | Ruyuan Zhang | Yanqun Xu

Directory of Open Access Journals - Sweden


Isomerization and bioaccessibility of cypermethrin and fenpropathrin in Pacific oyster during simulated digestion as influenced by domestic cooking methods Полный текст

2023

Hangtao Xie | Yadan Jiao | Tian Li | Tuo Zhang | Yanyan Zheng | Yongkang Luo | Yuqing Tan | Chune Liu | Hui Hong

Directory of Open Access Journals - Sweden

Biochemical and physical investigations on detoxification of ginkgo kernel juice using probiotic fermentation with macroporous resin addition Полный текст

2023

Yuyu Sun | Jiaying Zhao | Sivakumar Manickam | Jingyang He | Dandan Li | Yongbin Han | Xiaosan Jiang | Yang Tao

Directory of Open Access Journals - Sweden

Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review Полный текст

2023

Sha Li | Wenjing Chen | Abel Wend-Soo Zongo | Yuanyuan Chen | Hongshan Liang | Jing Li | Bin Li

Directory of Open Access Journals - Sweden