AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Опубликовано в: Turkish Journal of Agriculture-Food Science and Technology ]
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Результаты 1-9 из 9

Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis niloticus, Pylodictis olivaris and Cyprinus carpio) Species Commonly Used in Gambella Region

2016

Dagne Tarle | Mitiku Guya | Solomon Abera | getachew bekele fereja

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Stable C and N Isotope Composition of European Anchovy, Engraulis encrasicolus, from the Marmara Sea and the Black Sea

2021

Tanju Mutlu

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Ameliorative Effect of Lycopene on Haematological Indices of Common Carp Cyprinus carpio, Linnaeus, 1758 Exposed to Cypermethrin

2017

Muhammed Enis Yonar

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Effect of Apricot Kernel Oil on Serum Response of Rainbow Trout (Oncorhynchus mykiss)

2021

Ünal İspir | Mikail Özcan

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Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage

2020

Ayse Demirbaş

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Trace Elements Concentrations and Human Health Risk Evaluation for Four Common Fish Species in Sinop Coasts (Black Sea)

2020

Ayşe Gündoğdu | Saniye Türk Çulha | Fatma Koçbaş

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A Survey on Seafood Consumption and Consumer Preference in İzmir Province

2019

Bengü Çaylak | Fatma Çolakoğlu | İbrahim Ender Künili | Hasan Basri Ormancı

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Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes

2019

Hülya Turan | Can Okan Altan | Demet Kocatepe

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In situ predation of Boops boops (Linnaeus, 1758) on the rare hydrozoan, Geryonia proboscidalis (Forsskål, 1775), in the Aegean Sea, Turkey

2017

Salim Can Akçınar

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