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[Water activity and food stability]
1981
Lerici, C.R. | Piva, M. (Bologna Univ. (Italy). Istituto di Industrie Agrarie)
The measurement of A(, w) can supply useful information as to the chemical and biological stability of food products. In this review the following subjects are treated: (a) mathematical equation suggested in literature to describe water sorption isotherms of food systems. (b) A(, w) of systems with high and low water content. (c) A(, w) prevision in I.M.F. (d) Effect of A(, w) on degradative reactions. | La misura dell'attivita dell'acqua (A(, w)) e in grado di fornire utili indicazioni sulla stabilita chimica e biologica dei prodotti alimentari. Dopo aver definito i concetti di A(, w) e di isoterma di adsorbimento vengono sinteticamente trattati i seguenti aspetti: (a) Espressioni matematiche proposte in letteratura per descrivere le isoterme di adsorbimento dei sistemi alimentari. (b) A(, w) dei sistemi ad alto e basso contenuto in acqua. (c) Previsione dell'A(, w) dei sistemi ad umidita intermedia. (d) Influenza dell'A(, w) sulle principali reazioni degradative.
Показать больше [+] Меньше [-][Drinking water and industrial water supplies for food factories]
1976
Strauch, D. (Hohenheim Univ. (Germany, F.R.))
Short history & definition of Water-Energy-Food Nexus Полный текст
2020
Wellens, Joost
[Nitrate in ground-water and food plants [Germany, F.R.]]
1983
Wehrmann, J. (Hannover Univ. (Germany, F.R.). Inst. fuer Pflanzenernaehrung) | Scharpf, H.-C.
[Water restriction: its effects on food ingestion in the rabbit]
1977
Prud'hon, M.
[Production of fresh water fishes for food consumption in Israel]
1975
Ohayon, C. | Smith, J.
Microbiological quality assurance of water in relation to food hygiene
1976
Mossel, A.A. (Rijksuniversiteit Utrecht (Netherlands). Faculty of Veterinary Medicine. Dept. of the Science of Food of Animal Origin)
Some aspects of water-activity in relation to food technology
1976
Daelman, W. | Hoof, J. van (Rijksuniversiteit Gent (Belgium). Faculteit van de Diergeneeskunde)
A reference method for the determination of water activity in food
1978
Bizot, H. | Multon, J.L. (INRA Centre de Recherches de Nantes, 44 (France). Lab. de Biophysique des Aliments)
