AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

[ Заглавие: (water OR agua) AND (food OR aliment*) ]
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Результаты 21-30 из 44

Analysis of food processing and subsequent wastewater treatment to evaluate water reuse opportunities.

1976

Mady O.B. | Osmers H.R. | Friedly J.C.

Wolters Kluwer - United States of America

Effect of laying on food and water intake in dwarf and normal hens

1976

Bordas, A. | Merat, P.

European Union - Belgium


Influence of water content on the stability of myoglobin to heat treatment [Food processing].

1976

Hagerdal B. | Martens H.

Wolters Kluwer - United States of America

Effect of water activity and temperature on aflatoxin production by Aspergillus parasiticus [Food contamination].

1976

Northolt M.D. | Verhulsdonk C.A.H. | Soentoro P.S.S. | Paulsch W.E.

Wolters Kluwer - United States of America


Intake by man of minute contaminants from water and food; report on an evaluation group.

1976

Lafontaine A.

Wolters Kluwer - United States of America