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Результаты 31-40 из 46
[Influence of processing in the stability of oil in water food emulsions with low oil content]
1994
Franco, J.Ma. | Algeciras, J.L. | Trujillo, J.E. | Flores, V. | Gallegos, C.
Self-adhesive labels easily removed with water. Pt.1 [for the bottles destined to liquids for food]
1994
Flaction, O. | Schwaller, P.
Observations of the free-swimming behavior of Acartia tonsa: Effects of food concentration and turbulent water motion Полный текст
1994
Saiz, Enric
13 pages, 5 figures, 7 tables | The free-swimming behavior of the calanoid copepod Acartia tonsa is described as a function of food concentration and quantified turbulence. In still water, Acartia spent most of its time feeding. Time allocated to feeding bouts did not change much as a function of food concentration (from 98% to 81%). Functional response to food was mainly determined by the duration of feeding bouts and the proportion of time spent in them. Lengthy feeding bouts might be involved with the actual capture and ingestion of food, while brief feeding bouts might be involved in the search for an optimum food density and the discrimination of food quality. Turbulence did not affect the amount of time allocated to feeding bouts but induced a significant shift to bouts of shorter duration at low food concentration. Computed encounter rates were 2.5 times higher in the presence of turbulence and indicated that turbulence intensity might have been enough to increase realized food concentrations to levels comparable to satiation at some of the low food concentrations tested
Показать больше [+] Меньше [-]The critical role of irrigation "learning" and improved system performance in meeting future water and food demands Полный текст
1994
Skogerboe, G. V. | Bandaragoda, D. J.
Tema para el Dia Mundial de la Alimentacion 1994: El agua, germen de la vida.
1994
Water for life. FAO Regional Office for Asia and the Pacific (RAPA) observes 14th World Food Day 1994.
1994
Reduction in food and water intake induced by microinjection of interleukin-1beta in the ventromedial hypothalamus of the rat Полный текст
1994
Kent, S. | Rodriguez, F. | KELLEY, K.W. | Dantzer, Robert
Influencia del procesado en la estabilidad de emulsiones alimentarias aceite en agua de bajo contenido en aceite.
1994
Franco J.Ma. | Algeciras J.L. | Trujillo J.E. | Flores V. | Gallegos C.
Anaerobic treatment of wastewater from a food-manufacturing plant with a low concentration of organic matter and regeneration of usable pure water.
1994
Tanemura K. | Kida K. | Teshima M. | Sonoda Y.
Wastewater from a food-manufacturing plant with a low concentration of organic matter below 100 mg/l TOC was first treated at 37 degrees C in an anaerobic fluidized-bed reactor (AFBR) or in an upflow anaerobic sludge blanket (UASB). The TOC removal efficiency in both reactors decreased from 85% to 65% as the influent TOC concentration decreased from 100 to 35 mg/l at a hydraulic retention time (HRT) of 6 h. Treatment at an HRT of 4 h resulted in an effluent TOC concentration of 11 to 15 mg/l. The concentration of suspended solids in the effluent could be reduced to 20 mg/l, which corresponded to 7% of that of the influent. The effluent from both reactors was then treated anaerobically in a fixed-bed reactor system. The TOC concentration and optical density (OD) of the effluent from the aerobic treatment were reduced to 5 mg/l and 0.005, respectively, at an HRT of 2 h. When anaerobically or aerobically treated effluent was pressed over an activated carbon column, the effluent TOC concentration was reduced to 2 to 3 mg/l. The conductivity of 1.3 mS/cm in raw wastewater, which was not removed through the above treatments, was reduced to 0.001 mS/cm on an ion-exchange resin column. An effluent quality corresponding to that of ultra-pure water for industrial use was finally attained by the treatment in this multi-step system.
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