[P levels and its variations in sausages during ripening]
1976
Cantoni, C. | Bianchi, M.A. | Beretta, G. (Milan Univ. (Italy). Ist. di Ispezione degli Alimenti di Origine Animale)
书目信息
Industrie Alimentari (Italy)
卷
15
期
6
ISSN
0019-901X
页码
pp. 56-58
语言
意大利语
注释
3 tables; 14 ref.; Summaries (En, It)
类型
Summary
1976-06-15
AGRIS AP
