Substantial rise of gelatinization temperature of starch by adding hydroxide [maize]
1979
Oosten, B.J. (Koninklijke Scholten-Honig N.V., Foxhol (Netherlands))
书目信息
Starch/Staerke (Germany, F.R.)
卷
32
期
7
ISSN
0038-9056
页码
pp. 228-230
语言
英语
注释
3 ill., 1 table; 2 ref. Summaries (De, En)
类型
Summary
1980-06-15
AGRIS AP
