A definition of descriptors to be used for the qualification of chocolate flavours in organoleptic testing [organoleptic analysis, taste]
1981
Lopez, A.S. (Centro de Pesquisas do Cacau, Ilheus, BA (Brazil)) | McDonald, C.R.
书目信息
Revista Theobroma (Brazil)
卷
11
期
3
ISSN
0370-7962
页码
pp. 209-217
语言
英语
注释
Glossary p. 214-216; Summaries (En, Pt); 8 ref.; Received 16 Oct 1980
类型
Film; Summary
1983-06-15
AGRIS AP
