Relationship between invertase activity and sugar composition in "Sordum" plum during storage at high temperature (30 degrees centigrade)
1984
Komiyama, Y. | Harakawa, M. | Tsuji, M. (Yamanashi-ken. Inst. for Wine and Food Technology (Japan))
AGROVOC关键词
书目信息
Journal of Japanese Society of Food Science and Technology (Japan)
卷
31
期
11
ISSN
0029-0394
页码
pp. 726-731
其它主题
Sucres / temperature ambiante; Azucares / temperatura del medio ambiente; Sugars / environmental temperature; Actividad enzimatica; Activite enzymatique; Fruit frais
语言
日本人
注释
17 ref.; Summaries (En, Ja)
类型
Summary
1985-08-15
AGRIS AP
