Relationship between invertase activity and sugar composition in "Sordum" plum during storage at high temperature (30 degrees centigrade)
1984
Komiyama, Y. | Harakawa, M. | Tsuji, M. (Yamanashi-ken. Inst. for Wine and Food Technology (Japan))
Ключевые слова АГРОВОК
Библиографическая информация
Journal of Japanese Society of Food Science and Technology (Japan)
Том
31
Выпуск
11
ISSN
0029-0394
Нумерация страниц
pp. 726-731
Другие темы
Sucres / temperature ambiante; Azucares / temperatura del medio ambiente; Sugars / environmental temperature; Actividad enzimatica; Activite enzymatique; Fruit frais
Язык
Японский
Примечание
17 ref.; Summaries (En, Ja)
Тип
Summary
1985-08-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
