[Possibility of detecting the presence of soft wheat in pasta products having undergone high temperature heat treatment]

Kobrehel, K. . Centre de Montpellier, Laboratoire de Technologie des Cereales; Agaga, D.; Autran, J.C.

[Possibility of detecting the presence of soft wheat in pasta products having undergone high temperature heat treatment]

1985

Kobrehel, K. (Institut National de la Recherche Agronomique, Montpellier (France). Centre de Montpellier, Laboratoire de Technologie des Cereales) | Agaga, D. | Autran, J.C.

AGROVOC关键词

electroforesis electrophoresis pasta pastas alimenticias proteine proteins

书目信息

发表于

Annales des Falsifications de l'Expertise Chimique et Toxicologique (France)

卷 78 期 836 ISSN 0242-6110

页码

pp. 109-117

其它主题

Electrophorese; Triticum aestivum/ illegal practices; Pate alimentaire; Triticum aestivum/ practicas ilegales; Proteinas; Triticum aestivum/ pratique illegale

语言

法语

注释

5 illus., 12 ref

自何时收录于AGRIS: 1986-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Institut national de la recherche agronomique

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