AGRIS - 国际农业科技情报系统

Interaction of beta-casein and kappa-carrageenan, 1: Viscosity and turbidity under non-gelling conditions

1984

Ozawa, K. | Niki, R. | Arima, S. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture)


书目信息
页码
pp. 627-632
其它主题
Colloids / calcium chloride; Propriete optique; Propiedades opticas; Propriete rheologique; Colloide / chlorure de calcium; Caseine; Propiedades reologicas; Coloides / cloruro de calcio; Carraghenane
语言
英语
注释
13 ref.; Summary (En)
类型
Summary

1986-08-15
AGRIS AP