Changes in molecular size and chemical properties of gelatin caused by the reaction with oxidizing methyl linoleate
1984
Matoba, T. | Kurita, O. | Yonezawa, D. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry (Japan)
卷
48
期
11
ISSN
0002-1369
页码
pp. 2633-2638
其它主题
Oxidation / homogenization; Acide linoleique; Oxydation/ homogeneisation; Oxidacion/ homogeneizacion
语言
英语
注释
20 ref.; Summary (En)
类型
Summary
1986-08-15
AGRIS AP
