Qualitative and quantitative studies of proteins of wheat from different growing systems [incl. gliadin, glutenin]
1985
Salomonsson, L. | Larsson-Raznikiewicz, M. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Kemi och Molekylaerbiologi)
AGROVOC关键词
书目信息
Swedish Journal of Agricultural Research (Sweden)
卷
15
期
4
ISSN
0049-2701
页码
pp. 133-138
其它主题
Ble; Albuminas; Agricultura organica; Systeme de culture; Aptitude boulangere/ fractionnement; Caracteristicas de la coccion/ fraccionamiento; Contenido de nitrogeno; Baking characteristics / fractionation
语言
英语
注释
38 ref. Summary (En)
类型
Summary
1986-08-15
AGRIS AP
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