Inactivation of the enzyme myrosinase in whole rapeseeds

Kozlowska, H. . Institute of Food Engineering and Biotechnology; Rotkiewicz, D.; Bock, H.D.

Inactivation of the enzyme myrosinase in whole rapeseeds

1984

Kozlowska, H. (University of Agriculture and Technology, Olsztyn (Poland). Institute of Food Engineering and Biotechnology) | Rotkiewicz, D. | Bock, H.D.

AGROVOC关键词

brassica napus calentamiento chauffage gamma radiation heating micro-ondes microwave radiation rayonnement gamma

书目信息

出版者

GCIRC

其它主题

Enzymic activity/ processing; Radiacion por microondas; Actividad enzimatica/ procesamiento; Activite enzymatique/ traitement; Radiacion gamma

语言

英语

注释

10 ref

类型

Conference

来源

6. International rapeseed conference. Paris, 17-18-19 May 1983. Proceedings, Groupe Consultatif International de Recherche sur le Colza (France).- Paris (France): GCIRC, 1984. v. 2 p. 1466-1471

粮农组织大会

6. Congres International sur le Colza, Paris (France), 17-19 May 1983

自何时收录于AGRIS: 1987-08-15

格式: AGRIS AP

数据提供者

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