[Use of beta-carotene in extrusion-cooking. Control of extrudate colour during storage]
1986
Berset, C. (Ecole Nationale Superieure des Industries Agricoles et Alimentaires, Massy (France). Laboratoire de Biochimie Industrielle Alimentaire) | Marty, C.
AGROVOC关键词
书目信息
页码
pp. 527-532
其它主题
Deterioro/ propiedades opticas; Propiedades organolepticas; Amidon de mais; Degradation/ optical properties; Cooking extrusion; Propriete organoleptique; Coccion extrusion; Degradation/ propriete optique
语言
法语
注释
7 graphs, 10 ref., Summaries (Fr, En)
类型
Summary
1987-08-15
AGRIS AP
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