Optimization of scale-up of Shoyu yeasts in the factories
1984
Ando, T. | Yamashita, M. | Takeda, R. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))
AGROVOC关键词
书目信息
Annual Report of the Kagawa Prefectural Fermentation and Food Experimental Station (Japan)
期
76
ISSN
0368-5640
页码
pp. 1-8
其它主题
Produit fermente; Aliment a base de soja
语言
日本人
注释
9 ref.; Summary (Ja)
类型
Summary
1987-08-15
AGRIS AP
