Baking qualities of CO2- and ethanol-extracted gluten and gluten lipids [super critical extraction]
1987
Hammam, H. | Sivik, B. (Lund Univ. (Sweden). Inst. foer Naeringslaera) | Schwengers, D.
AGROVOC关键词
书目信息
页码
pp. 130-136
其它主题
Baking characteristics / lipids; Extraccion; Caracteristicas de la coccion/ lipidos; Aptitude boulangere/ lipide
语言
英语
注释
10 ref. Summary (En)
类型
Summary
1987-08-15
AGRIS AP
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