Combined effect of heat and ionizing radiation on thiamine and riboflavin contents in canned products (beef in natural juice and beef with cauliflower)
1986
Hozova, B. | Sorman, L. | Richter, P. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta) | Salkova, Z.
AGROVOC关键词
书目信息
页码
pp. 197-204
其它主题
Radiaciones; Radiations; Riboflavin/ preservation; Riboflavine/ preservation; Riboflavina/ preservacion; Contenido vitaminico; Esterilizacion; Sterilisation (germes); Produit carne
语言
斯洛伐克语
注释
5 tables; 10 ref. Summaries (De, En, Ru, Sk)
类型
Summary
1988-08-15
AGRIS AP