[Freezing by liquid gases and its influence on stored Brussels sprouts quality]
1987
Niedzielski, Z. (Institut Polytechnique de Technologie Chimique des Aliments, Lodz (Poland)) | Mokrosinska, K.
AGROVOC关键词
书目信息
页码
pp. 1169-1172
其它主题
Congelation; Propiedades organolepticas; Legume congele/ qualite; Frozen vegetables/ quality; Congelacion; Propriete organoleptique; Legumbres congeladas/ calidad
语言
法语
注释
6 graphs, 8 ref., Summary (Fr)
类型
Summary
1988-08-15
AGRIS AP
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