[The effect of fats and emulsifiers type on fat content in dry milk substitute and storing product stability]
1986
Saprygin, G.P. | Khotsko, Yu.A. | Matveev, N.T.
AGROVOC关键词
书目信息
其它主题
Leche artificial; Contenido de lipidos; Elaboracion de piensos
语言
俄语
注释
5 ref.
类型
Non-Conventional
来源
[Dairy product technology].- Omsk (USSR), 1986. p. 18-22
1988-08-15
AGRIS AP
