[Introduction to food quality: spoilage, keeping, improving, monitoring, control [textbook]]
1981
Andersen, P.E.
AGROVOC关键词
书目信息
出版者
Polyteknisk
页码
358 p.
其它主题
Danemark/ hygiene des aliments; Qualite; Denmark/ food hygiene; Dinamarca/ higiene de los alimentos; Inspeccion de los alimentos; Preservacion
语言
丹麦语
注释
70 ill., 61 tables; 61 ref. Subject index, p. 349
ISBN
87-502-0527-7
类型
Bibliography
团体作者
Danmarks Ingenioerakademi, Copenhagen (Denmark)
1989-08-15
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