Strengthening effect of the various natural high polymers on the elasticity of the kamaboko [elastic fish pastes]
1988
Niwa, E. (Mie Univ., Tsu (Japan). Faculty of Fisheries) | Wang, T.T. | Kanoh, S. | Nakayama, T.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries (Japan)
卷
54
期
5
ISSN
0021-5392
页码
pp. 841-844
其它主题
Amidon de mais; Carraghenane; Albumina de huevo; Propriete physico-chimique; Plant proteins; Propiedades fisico-quimicas; Texturizing/ agar; Produit a base de poisson; Texturation/ gelose; Texturizado/ agar-agar; Proteinas vegetales
语言
英语
注释
12 ref.; Summaries (En, Ja)
类型
Summary
1989-08-15
AGRIS AP
