Purification and some properties of acid-stable alpha-amylases from Shochu [spirits] koji (Aspergillus kawachii)
1988
Mikami, S. (National Research Inst. of Brewing, Tokyo (Japan)) | Iwano, K. | Shiinoki, S. | Shimada, T.
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry (Japan)
卷
51
期
9
ISSN
0002-1369
页码
pp. 2495-2501
其它主题
Acidity/ purification; Acidite/ epuration; Actividad enzimatica; Acidez/ purificacion; Activite enzymatique
语言
英语
注释
2 tables; 6 plates; 20 ref.; Summary (En)
类型
Summary
1989-08-15
AGRIS AP
