What means HACCP to the food microbiologists? [Hazard Analysis Critical Control Point]
1990
Napravnikova, E. (Vyzkumny Ustav Masneho Prumyslu, Brno (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 180-182
其它主题
Analisis microbiologico; Controle de qualite; Degradation microbienne; Food hygiene/ microorganisms; Tratamiento termico; Quality controls; Produccion alimentaria; Higiene de los alimentos/ microorganismos; Hygiene des aliments/ microorganisme; Temperature de l'air; Preservacion
语言
捷克语
注释
1 scheme; 4 ref. Summaries (En, Ru)
类型
Summary
1990-08-15
AGRIS AP