Survival of Campylobacter jejuni in raw meat products
1990
Tomancova, I. (Institut Hygieny a Epidemiologie, Brno (Czechoslovakia)) | Steinhauser, L. | Matyas, Z.
AGROVOC关键词
书目信息
页码
pp. 183-186
其它主题
Analisis microbiologico; Sante; Hygiene de la viande; Conteo de celulas; Activite de l'eau; Salazon; Campylobacter/ industria de la carne; Numeration cellulaire; Qualite; Tecnologia de los alimentos; Campylobacter/ meat industry; Campylobacter/ industrie de la viande
语言
捷克语
注释
3 graphs, 1 table; 8 ref. Summaries (En, Ru)
类型
Summary
1990-08-15
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