On the methods of raw materials selection for sterilized milk products regarding their thermic stability
1989
Patrovsky, J. (Vyzkumny Ustav Mlekarensky, Prague (Czechoslovakia)) | Horky, J. | Gajdusek, S.
AGROVOC关键词
书目信息
页码
pp. 100-102
其它主题
Proteine du lait; Metodos; Proteinas de la leche; Hygiene du lait; Produit laitier/ industrie laitiere; Propiedades termoquimicas; Milk proteins; Productos lacteos/ industria lechera; Tratamiento termico; Recojida de leche; Milk products/ dairy industry; Lait sterilise; Propriete thermochimique; Esterilizacion; Sterilisation (germes)
语言
捷克语
注释
1 ref. Summaries (En, Ru)
类型
Summary
1990-08-15
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