Biotechnologic properties of yeasts isolated for secondary fermentation of wine, 5: Application of isolated yeasts on industrial scale
1990
Malik, F. | Kukanova, A. | Buchtova, V. | Krasny, S. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
页码
pp. 36-38
其它主题
Teneur en proteines; Czechoslovakia/ biotechnology; Fermentacion; Aminoacidos; Vinificacion; Dioxido de azufre; Tchecoslovaquie/ biotechnologie; Acide amine; Champan y vino espumoso; Checoslovaquia/ biotecnologia
语言
斯洛伐克语
注释
3 tables; 8 ref. Summaries (De, En, Ru, Sk)
类型
Summary
1990-08-15
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