Evaluation of protein quality measurements

Slump, P. . Division of Food and Nutrition Research; Schreuder, H.A.W.; Spanjers, M.T.

Evaluation of protein quality measurements

1989

Slump, P. (Netherlands Central Organization for Applied Scientific Research, Zeist (Netherlands). Division of Food and Nutrition Research) | Schreuder, H.A.W. | Spanjers, M.T.

AGROVOC关键词

alimentos amino acids calidad proteica foods in vitro experimentation produit alimentaire protein quality proteine proteins rat rata rats

书目信息

出版者

INRA

其它主题

Qualite proteique; Aminoacidos; Digestibilidad/ evaluacion; Proteinas; Digestibilite/ evaluation; Acide amine; Digestibility/ evaluation; Experimentacion in vitro; Experimentation in vitro

语言

英语

注释

7 ref., Summary (En)

ISSN

7380-0182

类型

Conference; Summary

来源

Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 157-161

粮农组织大会

Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989

自何时收录于AGRIS: 1990-08-15

格式: AGRIS AP

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