Evaluation of protein quality measurements

Slump, P. . Division of Food and Nutrition Research; Schreuder, H.A.W.; Spanjers, M.T.

Evaluation of protein quality measurements

1989

Slump, P. (Netherlands Central Organization for Applied Scientific Research, Zeist (Netherlands). Division of Food and Nutrition Research) | Schreuder, H.A.W. | Spanjers, M.T.

Ключевые слова АГРОВОК

alimentos amino acids calidad proteica foods in vitro experimentation produit alimentaire protein quality proteine proteins rat rata rats

Библиографическая информация

Издатель

INRA

Другие темы

Qualite proteique; Aminoacidos; Digestibilidad/ evaluacion; Proteinas; Digestibilite/ evaluation; Acide amine; Digestibility/ evaluation; Experimentacion in vitro; Experimentation in vitro

Язык

Английский

Примечание

7 ref., Summary (En)

ISSN

7380-0182

Тип

Conference; Summary

Источник

Agriculture, food chemistry and the consumer. Proceedings of the fifth European conference on food chemistry, Versailles, France, September 27-29 1989. Volume 1. The consumer and food. Analytical food chemistry and agricultural production, biotechnology and bioassays, Federation of European Chemical Societies, Vienna (Austria); Institut National de la Recherche Agronomique, Paris (France); Groupe pour l'Avancement des Sciences Analytiques, Paris (France); Association des Chimistes Ingenieurs et Cadres des Industries Agricoles et Alimentaires, Paris (France).- Paris (France): INRA, 1989.- 2-7380-0181-5; ISBN2-7380-0182-3. p. 157-161

Конференция

Agriculture food chemistry and the consumer, Versailles (France), 27-29 Sep 1989

В АГРИСе с: 1990-08-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Institut national de la recherche agronomique

Откройте коллекцию этого поставщика данных в AGRIS

Посмотрите в Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org