Hydrolysis of acid-treated protein by a preparation of proteases [to improve the amount of glutamic acid in soy sauce]
1988
Nakadai, T. (Noda Inst. for Scientific Research, Chiba (Japan)) | Nasuno, S.
AGROVOC关键词
书目信息
Journal of Fermentation and Bioengineering (Japan)
卷
66
期
5
ISSN
0922-338X
页码
pp. 535-544
其它主题
Aromatizacion; Hydrolysat de proteines; Acido clorhidrico; Protease/ preparation enzymatique; Acido glutamico; Proteases/ enzyme preparations; Aliment a base de soja; Proteasas/ preparacion enzimatica
语言
英语
注释
6 tables; 4 plates; 45 ref.; Summary (En)
类型
Summary
1990-08-15
AGRIS AP
