A study on the occurrence of the thermotolerant campylobacters in fried and barbecue chickens with special reference to contamination during preparation
1989
Aarskog, R. | Edwards, A.L. | Kvam, M.N. | Dale-Olsen, R. | Engebretsen, O. (Naeringsmiddelkontrollen, Oslo (Norway). Etat for Miljoerettet Helsevern)
AGROVOC关键词
书目信息
页码
pp. 771-774
其它主题
Norvege; Hygiene de la viande; Aliment surgele
语言
挪威
注释
1 tables; 14 ref. Summaries (En, No)
类型
Summary
1990-08-15
AGRIS AP
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