Postmortem changes in physical and chemical properties of slaughtered broiler chicken meat
1990
Pour, M. | Skrivan, M.
AGROVOC关键词
书目信息
出版者
Vysoka Skola Zemedelska
其它主题
Modification postmortem/ ph; Capacidad de fijacion del agua; Capacite de liaison de l'eau; Qualite; Postmortem changes/ ph; Cambios post mortem/ ph
语言
捷克语
注释
2 tables. Summaries (Cs, En, Ru) *UZLK D 55.157/52
类型
Summary
来源
[Annual journal of University of Agriculture in Prague (CSFR). Agronomy. Series B, Animal production, 52/1990], Vysoka Skola Zemedelska, Prague-Suchdol (CSFR). Fakulta Agronomicka.- Prague (CSFR): Vysoka Skola Zemedelska, 1990. p. 225-232
1991-08-15
AGRIS AP