Identification of lactic acid bacteria isolated from traditional side-dish fermented foods in Southeast Asia
1988
Ohhira, I. (Okayama Univ. (Japan)) | Chon, C.M. | Miyamoto, T. | Kataoka, K. | Nakae, T.
AGROVOC关键词
书目信息
Japanese Journal of Dairy and Food Science (Japan)
卷
37
期
5
ISSN
0385-0218
页码
pp. 185-192
其它主题
Asie du sud est; Bacterie lactique/ analyse microbiologique; Produit fermente; Bacterias acidolacticas/ analisis microbiologico; Lactic acid bacteria/ microbiological analysis; Identificacion
语言
日本人
注释
22 ref.; Summaries (En, Ja)
类型
Summary
1991-08-15
AGRIS AP
