AGRIS - 国际农业科技情报系统

The handling of cattle pre-slaughter and its effects on carcass and meat quality

1990

Warriss, P.D. (Bristol Univ. (UK). Dept. of Meat Animal Science)


书目信息
页码
pp. 171-186
其它主题
Bien etre animal/ manutention; Bienestar animal/ manipulacion; Qualite; Animal welfare/ handling
语言
英语
注释
Bibliography (81 refs.); Summary (En)
类型
Bibliography; Summary

1991-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]